The Kii-Katsuura port boasts the largest tuna catch in Japan. There are several reasons for this. The port is close to the Kuroshio ocean current. Because the port is deep and can easily accommodate the larger boats needed for tuna fishing, Kii-Katsuura is only one of two ports in Japan that receive tuna all-year. And because the Kii-Katsuura fish market made the decision they were going to specialize in tuna, they are willing to pay more for the tuna. Every morning except for Saturday morning and days before national holidays, you can watch the lively tuna auction from the second floor observation deck. The auction starts at 7AM, and continues until all of the tuna are sold. So, if you like fresh tuna (and who doesn’t?), Kii-Katsuura is one of the best places in Japan to go.
Tuna has not always been popular in Japan. Before the Edo Period, very little tuna was consumed because it will spoil quickly, making it difficult to use before refrigeration. But during the Edo Period, when vendors began selling sushi in Tokyo from street carts, it could be quickly delivered to the point of consumption making it a viable option. Because tuna has a strong umami flavor and a strong aroma, it is perfect for sushi. So it quickly became popular. And today, tuna is the most popular fish for sushi. I don’t know about you, but tuna was the first sushi I tried. And it remains my favorite after 25 years.
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